Filtrum / Meat products
FOOD POISONING WITH MEAT:
How to decrease the risk?
-
Thoroughly wash all surfaces and dishes before and after preparing it for meal.
-
Store raw meat separately from all other cooked dishes
-
Check the expiry date before using meat ore meat products.
-
Store frozen meat at -18°C. Pork, lamb and beef should not be stored for more than 8, 10 and 12 months, respectively
treatment:
Drink water every 10-15 minutes
-
Take 2-3 pills of Filtrum® 3-4 times per day
-
Consult with physician
