Filtrum / Dairy
FOOD POISONING WITH DAIRY PRODUCTS
HOW TO REDUCE THE RISK OF FOOD POISONING WITH DAIRY?
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When buying milk, check that the packing is properly sealed
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Store milk and dairy products on a separate shelf of refrigerator, at 2-3°C.
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Do not use improperly stored milk.
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Do not buy previously melted or re-frozen ice cream.
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Wash your hands before eating and cooking.
Food Poisoning with dairy products is usually caused by bacteria of genus Shigella and
Staphylococcus.
Microorganisms can survive temperatures of 6 to 40°C.
Only 4 – 5 hours may be sufficient for the massive contamination of dairy products.
treatment:
Drink water every 10-15 minutes
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Take 2-3 pills of Filtrum® 3-4 times per day
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Consult with physician
